here it all is, for your deep diving pleasure

Spezzatino-all-Uva-Pork-Stew-with-Grapes-Katie-Parla

Recipe: Spezzatino all’Uva (Molise-style Pork and Grape Stew)

Pomodori-Gratinati-Roasted-Tomatoes-Katie-Parla

Recipe: Pomodori Gratinati (Tomatoes Roasted with Breadcrumbs)

Pollo-alla-Potentina-Braised-Chicken-Katie-Parla

Recipe: Pollo alla Potentina (Chicken with Tomatoes, Onion, and Chili)

paccheri-alla-norma-food-of-the-italian-islands-katie-parla

Recipe: Paccheri alla Norma (Pasta with Fried Eggplant, Tomato, and Ricotta Salata)

Calamari Ripieni | Stuffed Calamari | Katie Parla

Recipe: Calamari Ripieni (Stuffed Calamari)

Recipe: Spaghetti con Crema di Zucchine, Mandorle, e Pecorino (Spaghetti with Zucchini and Almond Pesto)

tuna and pesto pasta in the style of carloforte Sicily | Katie Parla

Recipe: Pasta with Pesto and Tuna in the Style of Carloforte, Sardinia

Recipe: Insalata di Riso (Italian Rice Salad)

Spaghetti with Bottarga Food of the Italian Islands Katie Parla

Bottarga and How to Use It

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