My culinary city guides are based on several decades of experience eating and drinking my way across the globe. From Rome's classic trattorie to Venice's traditional bacari, Palermo's street food stalls to Istanbul's grill houses, I’ve assembled detailed lists of my favorite dining and drinking experiences in Italy and beyond. While I have every intention of writing elaborate guides on every city I love, often time gets the better of me and I just end up with brief lists rather than detailed guides. For this reason, I have created my guide to The World. Sounds ambitious, but really it’s just a collection of places in Europe, North America, and Asia where I have eaten extraordinarily well. You can find this and all my guides below.