here it all is, for your deep diving pleasure

Giurgiulena

Recipe: Daniela Morrone’s Giurgiulena (Calabrian Nut Brittle)

GT1810_Return_to_Rome_Rigatoni_with_tomato_sauce_guanciale_and_Pecorino_Romano_(Rigatoni_all-amatriciana)A

Sara Cicolini’s Rigatoni all’Amatriciana

Minestra Maritata wedding soup

Recipe: Minestra Maritata (So-Called Italian Wedding Soup)

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Recipe: Pesce all’Acqua Pazza from Il Giardino di Candida in Ventotene

mussels cozze ripiene | Katie Parla

Recipe: Salento, Puglia’s Stuffed Mussels for Your Christmas Eve Fish Feast

Pasta with Pistachio Pesto | Katie Parla

Recipe: Spaghetti Con la Bottarga

focaccia pugliese 4

Focaccia Pugliese Recipe from Food of the Italian South Cookbook

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U’ Pan’ Cuott’ (Baked Bread and Provolone Casserole)

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Paccheri alla Cilentana, A Pasta Dish Inspired by Coastal Campania

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